Clean-Label Cassava Arepas, Ready in 5 Minutes

The healthier arepa for everyone — gluten-free, preservative-free, and full of flavor.

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Yellow packaging of Yuki Arepas de Yuca, a gluten-free, nut-free, corn-free, preservative-free snack, indicating it is ready in 5 minutes and contains 4 grams of protein per serving. 
PURE TASTE. PURE TRADITION. PURE YUKI.

Honoring the Root, Elevating the Flavor

Made with 100% real cassava — a root cherished for generations across Latin America.

We honor its tradition while bringing you an easy, satisfying way to enjoy wholesome meals every day.

Easy.

Healthy.

Delicious.

Simple.

Easy. Healthy. Delicious. Simple.

Why Choose Yuki Arepas?

— 100% Cassava (no wheat, no corn).

— Naturally Gluten-Free.

— No preservatives or fillers.

— Freezer-to-table in 5 minutes.

— Loved by kids, trusted by adults.

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One-Time or Subscribe & Save — Always Gluten-Free

Choose Your Perfect Bundle

Discover authentic cassava arepas — crisp outside, tender inside — from freezer to table in just 5 minutes.

Get Yours Today

Find Yuki in Stores

Shop online or pick them up at select locations across
Miami-Dade and Broward County, Florida.

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Person garnishing a plate of eggs, Yuki arepas, and tomatoes with a sprig of parsley. 
Goodness in Every Bite

More Than Flavor: Everyday Benefits You’ll Love

Yuki Arepas bring together taste, health, and convenience — making it simple to enjoy comfort food that fits seamlessly into your lifestyle.

  • On your table in under 5 minutes — pan, toaster, oven, or air fryer

  • Naturally gluten-free, preservative-free, and made without trans fats.

  • A wholesome comfort food everyone loves — from kids to adults

  • Serve them at breakfast, lunch, dinner, or as a quick snack — always the perfect fit.

  • Stays delicious for up to 12 months in your freezer without losing taste or texture.

Endless Ways to Enjoy — Yuki Arepas, Your Way

From savory to sweet, Yuki Arepas fit every craving and every moment of the day.

More than just a side, they’re a base for creativity: top them with eggs, cheese, or meats for a hearty meal, or add fruits and spreads for a wholesome sweet twist.

  • Gluten-free Yuki Arepa topped with shredded cabbage, soft-boiled egg, and pickled onions, served with a squeeze of fresh lime.

    Breakfast fuel made simple.

    Warm a Yuki Arepa, add a layer of shredded cabbage, top with a soft-boiled egg and pickled onions, then finish with a squeeze of fresh lime.

  • Crispy Yuki Arepa with fried egg, chicharrón, and queso fresco — a hearty Latin gluten-free meal.

    A hearty Latin classic, gluten-free.

    Crisp a Yuki Arepa, spread with a touch of sour cream, layer crunchy chicharrón, top with a fried egg, and sprinkle queso fresco on top.

  • Toasted Yuki Arepa with Greek yogurt, strawberries, blueberries, apple slices, and crunchy granola for a wholesome sweet option.

    Sweet treat that’s actually wholesome.

    Toast a Yuki Arepa, spread with Greek yogurt, top with fresh apple slices, strawberries, and blueberries, and sprinkle granola for crunch.

  • Savory Tomato Twist

    Toast a Yuki Arepa, spread with creamy feta, add crisp spinach, juicy cherry tomatoes, and a drizzle of olive oil — a wholesome bite full of Mediterranean flavor.

Yum the Yuki Arepa!

Yum the Yuki Arepa!

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Meet the Maker

From Healing to Creating: A Note From Our Founder

I’m Sara Ordeñez, and during chemotherapy, the kitchen became my sanctuary. As my body struggled, I turned to the flavors of my childhood — especially my grandmother’s arepas de yuca. Comforting, simple, and nourishing, they reminded me that food can heal both body and spirit.

With my parents by my side, we recreated that recipe. The first batch was meant for me, but within a week, friends were asking to buy them. From resilience, a brand was born.

What started as a handful of homemade packs is now a full production company — yet the heart remains the same. Every Yuki Arepa is made with clean ingredients, gluten-free cassava, and the same intention that carried me through my hardest days: to comfort, nourish, and connect.

And now, that story lives on — from my kitchen to your table.

BRING THAT STORY HOME TODAY 
Have questions? We’ve got answers.

FAQs

From where to buy and how to cook, to ingredients and storage, here’s everything you need to know to enjoy Yuki Arepas.

If you don’t find your answer here, feel free to email us at hello@yukiarepas.com, we’re happy to help.

  • You can find Yuki Arepas in person at select Miami-area stores — Sabores Market Kendall, Sabores Market Doral, and Meat Town Doral — in the Frozen Hispanic/International or Frozen Bread sections.
    Or, if you prefer online shopping, you can order directly here on our website and get them delivered to your door.

  • Yes, we ship nationwide across the U.S. Enter your ZIP code at checkout to see delivery options.

  • Absolutely. Choose a subscription every two weeks for fresh arepas delivered to your door. You can pause, skip, or cancel anytime.

    • Air fryer: Preheat to 360°F, cook for 5 minutes.

    • Pan/skillet: Preheat over medium-high, cook 2–3 minutes per side.

    • Toaster: Use defrost setting, toast for at least 5 minutes.

    • Conventional oven: Preheat to 360°F, place arepas on a wire rack for 10 minutes.

  • Because we don’t use preservatives, we recommend freezing Yuki Arepas upon arrival. They stay fresh for up to 12 months in the freezer.

  • Yes! All our products are 100% gluten-free, nut-free, corn-free, and preservative-free. No fillers, no artificial flavors — just real ingredients

  • Yes! Families love them. They’re wholesome, easy to eat, and naturally gluten-free — perfect for kids’ meals and snacks.

  • Think of them as your gluten-free bread substitute. Top, fill, or spread them with cheese, turkey, ham, chicken, meats, avocado, eggs — or get creative with sweet toppings like fruit, honey, or nut butters.

  • Each Yuki Arepa has 140 calories — a light, portion-friendly option that fits any lifestyle.

  • We keep it simple with clean, quality ingredients. Just 5 in our Classic recipe:
    Cassava, mozzarella cheese, cassava starch, cane sugar, and iodized salt.

  • No. Yuki Arepas are made with 100% real cassava and cassava starch.

  • Yes! Try them sweet: add fresh fruit, spreads, or yogurt with granola for a wholesome dessert or snack.

  • Yes. For wholesale or bulk orders, please contact us at infoyukiarepas@gmail.com.

For Restaurants, Cafés & Retailers

Bring Yuki Arepas to Your Menu or Shelves

Proudly made in Florida, Yuki Arepas are already becoming a gluten-free favorite across Miami-Dade and Broward County. From local cafés to specialty markets, our arepas are crafted with real cassava and the warmth of our community.

Crisp on the outside, soft on the inside, and ready in minutes — they’re the perfect addition for chefs, retailers, and hospitality leaders who want to serve clean, wholesome flavor with a local story behind it.

Fill out the form and a member of our team will connect with you soon.

Prefer email? Write us directly at
infoyukiarepas@gmail.com

Simple, nourishing, and timeless — arepas designed for modern living

Ready in 5 minutes.

Always gluten-free.

Always delicious.

Shop Yuki Arepas